Celebration Meal
Menu
Celebration Appetizers: Abalone and Rich Spinach Ohitashi, Yuzu, Red and White Matsumae, Salmon Roe, Kuromame Matsuba, Konbu with Eggs, Karasumi, Otaki Nikkō Salmon Temari Sushi, Kuruma Ebi Red and White Fried, Soup with Natural Sea Bream, Kyokuri Eggplant, Shredded Long Green Onion, Tied Mitsuba