Experience garden gastronomy with local vegetables in all four seasons
Michelin 2-star Chef Kanji Kobayashi of villa aida joins Lakehouse as Consulting Chef, bringing a fresh take on Western cuisine. Our Farm-to-Dining concept features seasonal dishes with Tochigi's finest produce alongside scenic views of Lake Chuzenji.
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Chocolate Baumkuchen
January 15 (Thu) - March 15 (Sun) Takeout Gift
Experience the indulgence of our Chocolate Baumkuchen, available in an exclusive edition. Each delicate layer is infused with rich, bittersweet chocolate and finished with a scattering of refined cacao nibs, creating a sophisticated balance of flavor and texture. Elegantly crafted, this exquisite treat is perfect for savoring yourself or for presenting as a thoughtful gift to someone special.
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Special Winter Drink
Ideal for winter relaxation, this drink combines seasonal fruits with yuzu and honey syrup, mixed with homemade craft cola infused with Nikko spices. Finished with Tochigi basil, it offers a comforting warmth with a refreshing herbal lift.
Swing by Grab & Go takeaway menu during your leisurely stroll in the area. We offer sandwiches and smoothies with seasonal local vegetables, as well as cookies, coffee and more. The counter is open daily from 11 a.m. to 5 p.m., or until we sell out.
*On weekdays from Monday, March 2 to Thursday, March 19 for winter maintenance. Grab & Go items will be available for purchase at The Lobby Lounge.
Hours
Lunch:
11:00-15:00 (L.O. 14:00)
Dinner:
17:00-22:00 (L.O. 20:30)