Experience garden gastronomy with local vegetables in all four seasons
Michelin 2-star Chef Kanji Kobayashi of villa aida joins Lakehouse as Consulting Chef, bringing a fresh take on Western cuisine. Our Farm-to-Dining concept features seasonal dishes with Tochigi's finest produce alongside scenic views of Lake Chuzenji.
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「Benfiddich × villa aida」Botanical Harmony
August 2 (Sat) Collaboration Dinner
Chef Kanji Kobayashi and Hiroyasu Kayama, the visionary behind Bar Benfiddich, come together for an extraordinary collaboration. United by a shared "farm-to-table" and "farm-to-glass" philosophy, both creators draw from nature as their source of inspiration, growing ingredients on their own farms and crafting menus that reflect the land.
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「L’évo × Villa AiDA」Exclusive Culinary Collaboration
August 29 (Fri) Dinner & August 30 (Sat) Lunch
In a rare meeting of minds, Chef Kanji Kobayashi of villa aida and Chef Eiji Taniguchi of L'évo join forces at Lakehouse. Grounded in their respective terroirs and united by a passion for sustainability, the two chefs present a thoughtful tasting journey that explores the harmony of nature, locality, and gastronomy.
Swing by Grab & Go takeaway menu during your leisurely stroll in the area. We offer sandwiches and smoothies with seasonal local vegetables, as well as cookies, coffee and more. The counter is open daily from 11 a.m. to 5 p.m., or until we sell out.
Hours
Lunch:
11:00-15:00 (L.O. 14:00)
Dinner:
17:00-22:00 (L.O. 20:30)