Experience garden gastronomy with local vegetables in all four seasons
Michelin 2-star Chef Kanji Kobayashi of villa aida joins Lakehouse as Consulting Chef, bringing a fresh take on Western cuisine. Our Farm-to-Dining concept features seasonal dishes with Tochigi's finest produce alongside scenic views of Lake Chuzenji.
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Tochigi Strawberry Stollen
November 15 (Sat) to December 25 (Thu), 2025 at Grab & Go Counter 11:00 a.m.-5:00 p.m.
Featuring Tochigi strawberries and wrapped in pink sugar, this limited-edition stollen combines rich butter with warm spices like cinnamon and nutmeg for a luxurious holiday treat.
*Limited to 200 pieces -
Christmas Dinner
December 24 (Wed) & 25(Thu) Special Dinner
For only two days, we are offering a special Christmas dinner. We will present a course that combines the unique cuisine of this region, which draws out the charm and unlimited potential of vegetables grown in Tochigi Prefecture, with the essence of a unique Christmas meal.
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New Year's Eve & New Year Dinner
December 31, 2025 (Wed) & January 1, 2026 (Thu)
We offer a glorious menu suitable for family dinners, gatherings with friends, rewarding yourself, and New Year's Eve/New Year's celebration menu. Expect a unique dining experience in Oku-Nikko.
Swing by Grab & Go takeaway menu during your leisurely stroll in the area. We offer sandwiches and smoothies with seasonal local vegetables, as well as cookies, coffee and more. The counter is open daily from 11 a.m. to 5 p.m., or until we sell out.
Hours
Lunch:
11:00-15:00 (L.O. 14:00)
Dinner:
17:00-22:00 (L.O. 20:30)