Lunch
11:00 a.m. - 3:00 p.m. (Last Order: 2:00 p.m.)
Lunch
Lunch course
JPY -
¥ 7,500
Marriott Bonvoy™ Points -
¥ 10,160
Marriott Bonvoy™ Points -
¥ 10,160
Amuse-Bouche ~Hommage to Tochigi~
Sucrine Lettuce, Assorted Tochigi Vegetables
Nikko Egg ”Nikko Goyo-ran”, Jamon Serrano, Parmesan Cheese Cream
Seasonal Fish with Green Peas and Seasonal Vegetables, Nikko Miso and White Wine Sauce
+4,000yen ~Dessert~
Fukuakane Tomato Compote with Citrus Jelly, Olive Oil Sorbet
~Appetizer~
Sucrine Lettuce, Assorted Tochigi Vegetables
Nikko Egg ”Nikko Goyo-ran”, Jamon Serrano, Parmesan Cheese Cream
~Care to Try Another Dish? +1,300yen~
Pasta of the Day
or
Pizza Margherita with Local Tomato and Mozzarella Cheese ~Main~Seasonal Fish with Green Peas and Seasonal Vegetables, Nikko Miso and White Wine Sauce
or
Roasted Nasu Tsutsuji Pork Loin with Nikko Miso, Ginger Flavored Pork Jus
or
Grilled Ashikaga Marc Beef Loin, Tochigi Carrots, Almond and Paprika Sauce+4,000yen ~Dessert~
Fukuakane Tomato Compote with Citrus Jelly, Olive Oil Sorbet
Dinner
5:00 p.m. - 10:00 p.m. (Last Order: 8:30 p.m.)
Dinner
Dinner course
JPY -
¥ 18,000
Marriott Bonvoy Points -
¥ 24,390
Amuse-Bouche ~Hommage to Tochigi~
Green Asparagus, Nasu Cage Free Egg, Sea Urchin
Seasonal Fish, Mussel, Tochigi Potato, Saffron
Seasonal Tochigi Vegetables, Nikko Yuba Soymilk Skin, Clams
Ashikaga Marc Beef, Tochigi Carrots, Almond, Paprika
Tochiaika Strawberry, Mugwort
Petits Fours
Coffee or Tea
A la carte
Appetizer
Sucrine Lettuce and Assorted Tochigi Vegetables,
-
¥ 3,300
Nikko Egg ”Nikko Goyo-ran”, Jamon Serrano, Parmesan Cheese Cream
Citrus Marinated Nikko Trout, Local Lemon Confit and Herb Salad, Caviar
-
¥ 4,800
Tochigi Strawberry, Burratina Cheese and Fruit Tomato Caprese
-
¥ 3,800
Soup
Tomato, White Kidney Beans and Vegetables Minestrone Soup
-
¥ 3,200
Pasta & Pizza
Tagliatelle Carbonara with Nikko Egg ”Nikko Goyo-ran” and Pancetta
-
¥ 4,000
Risotto with Tochigi Rice “Yudai 21” and “Akaito” Saffron
-
¥ 4,600
Pizza Margherita with Local Tomato and Mozzarella Cheese
-
¥ 3,800
Pizza with Tochigi Maitake Mushroom, Truffle and Mozzarella Cheese
-
¥ 4,800
Main Dish
Seasonal Fish, Ragu Sauce with Local Spinach, Pine Nuts and Raisin
-
¥ 6,900
Roasted Nasu Tsutsuji Pork Loin with Nikko Miso, Ginger Flavored Pork Jus
-
¥ 6,700
Indigo Seed Crusted Ashikaga Marc Beef Loin, Tochigi Mango Chutney and Beef Jus
-
¥ 13,600
Assorted Cooked Vegetables from Tochigi, Balsamic Reduction and Local Perilla Oil
-
¥ 4,300
Dessert
Caramelized Aramaki Farm Apple with Crumble Tart, Cinnamon Gelato
-
¥ 2,400
Mont Blanc with Abe-chan Farm Sweet Potato, Honey Gelato
-
¥ 2,200
Tiramisu with Espresso Gelato, Nikko Maple Syrup
-
¥ 2,200
Grab & Go
11:00 a.m. - 5:00 p.m.
Grab & Go menu
Nikko Itadaki Trout Sandwich
-
¥ 1400
Sandwich with Nasu Jambon Blanc and Comté Cheese
-
¥ 1300
Sandwich with Tuna, Tomato and Lettuce
-
¥ 1200
Truffle Zeppoline
-
¥ 950
Tochigi Bacon Rolled Pizza
-
¥ 600
Lakehouse Cream Puff
-
¥ 900
Lakehouse Cookie
-
¥ 350
The Ritz-Carlton Bread
-
¥ 330
Daily Danish
-
¥ 220
Original gifts
Original gifts
Nanati - Baumkuchen
-
¥ 2,950
Chocolate Pecans
-
¥ 3,500
・WASANBON
・TOCHIOTOME
・MATCHA
3 kinds assorted (60g each)
Original Double Mineral Salt
-
¥ 3,500
We process Patagonia salt further in Oku Nikko with two pure mineral-rich groundwaters.
Enriched by trace minerals in the waters that bubble up from the precincts of Chuzenji Temple
and the hot springs of Yumoto, this makes umami flavors pop and has a sharp clean finish.
Nikko Soy Sauce "Homare" The Ritz-Carlon, Nikko Limited Bottle
-
¥ 2,800
This soy sauce brewed with rice malt and sake lees brings out the sweetness unique to sake lees. We made limited edition original bottles for 2023 brewing.