Appetizer
Romaine Lettuce Caeser Salad
Nikko’s Brand Egg “Nikko Goyo”, Truffle, Crispy Bacon
Toscana Styled Wild Boar and Burdock Ragout Sauce
or
Pizza Pescatora
Red King Crab, Squid, Shrimp, Broccoli, Mozzarella Cheese
or
Grilled Lean Beef Loin from Otawara Maeda Farm 120g, Beef Jus
Seasonal Vegetables, Potato Gratin (+1,200 yen)
DesertTochiaika Strawberry Vegan Tiramisu with Strawberry Gelato
Appetizer
Sea Bream Carpaccio, Bagna Freid Sauce Assorted Vegetables Marinade
PastaRoasted Daily Fish, Scallop, Raviori with Ricotta Cheese and Spinach
Saffron Flavored Fish Broth, Broccoli, Cauliflower
MaindishGrilled New Zealand Lamb Loin, Lamb Jus
Celeriac Purée, Braised Cabbagesauce
or
Roasted Ashikaga Marc Beef Loin from Hasegawa Farm
Radicchio Sauce, Ima Farm Rindo Cheese Fondue, Potato Gratin (+2,000 yen)
DesertGianduja Chocolate Bonet
Milk Gelato and Pear Compote