Romaine Lettuce Caeser Salad
Nikko’s Brand Egg “Nikko Goyo”, Truffle, Crispy Bacon

Toscana Styled Wild Boar and Burdock Ragout Sauce

or

Pizza Pescatora
Red King Crab, Squid, Shrimp, Broccoli, Mozzarella Cheese

or

Grilled Lean Beef Loin from Otawara Maeda Farm 120g, Beef Jus

Seasonal Vegetables, Potato Gratin (+1,200 yen)

Tochiaika Strawberry Vegan Tiramisu with Strawberry Gelato

Sea Bream Carpaccio, Bagna Freid Sauce Assorted Vegetables Marinade

Roasted Daily Fish, Scallop, Raviori with Ricotta Cheese and Spinach

Saffron Flavored Fish Broth, Broccoli, Cauliflower

Grilled New Zealand Lamb Loin, Lamb Jus

Celeriac Purée, Braised Cabbagesauce

or

Roasted Ashikaga Marc Beef Loin from Hasegawa Farm

Radicchio Sauce, Ima Farm Rindo Cheese Fondue, Potato Gratin (+2,000 yen)

Gianduja Chocolate Bonet

Milk Gelato and Pear Compote