～Amuse-Bouche～
Homage to Tochigi

～Appetizer～
Sucrine Lettuce, Assorted Tochigi Daikon Radish
Nikko Egg, Crispy Bacon, Parmesan Cheese Cream

～Care to Try Another Dish? +1,300yen～
Conchiglie with Clams and Bamboo Shoot, Japanese Sansho Pepper Bud

or

Nikko HIMITSU Pork Salsiccia and Stracciatella Pizza

～Maindish～
Pan-seared Sea Bream, Tochigi Celeriac Variation

or

Beef Cheek Braised with Nikko Belgian Strawberry Ale, Creamy Mashed Potatoes

or

Roasted Ashikaga Marc Beef Sirloin
Black Pepper Flavored Red Wine Sauce, Local Seasonal Vegetables +2,600yen

～Dessert～
Basque-Style Cheesecake with White Asparagus
Hyuganatsu Citrus and Tochigi Yogurt Sauce

～Amuse-Bouche～
Homage to Tochigi

～Appetizer～
Tochigi Green Asparagus
Poached Nikko Egg and Caviar, Gribiche Sauce

～Pasta～
Conchiglie with Clams and Bamboo Shoot, Japanese Sansho Pepper Bud

～Fish～
Pan-seared Sea Bream, Tochigi Celeriac Variation

～Maindish～
Roasted Ashikaga Marc Beef Sirloin
Black Pepper Flavored Red Wine Sauce, Local Seasonal Vegetables

～Dessert～
Tochiotome Strawberry and Mascarpone Millefeuille, Balsamic Ice Cream

Nikko Egg, Crispy Bacon, Parmesan Cheese Cream

Tochigi Strawberry and Fruit Tomato Caprese, Red Shiso Herb Sheet

vanilla ice cream