Garden Atelier -A Serene Salad Experience Inspired by the Nature of Oku-Nikko-
Indulge in a curated selection of approximately 20 vibrant seasonal ingredients, featuring the finest fresh vegetables. Craft your own bespoke plate and savor a dining experience tailored to your personal taste.
Lunch
Oku-Nikko Harvest Table
7,500
【Amuse】 Chickpea Velouté
【From Our Tableside Cart】 Garden Salad Freshly prepared tableside salad, tailored to your preference
【Main】 Pasta of the Day
【Dessert】 Seasonal Sorbet
Enhance your brunch with your choice of an additional fish or meat course Fish Course (+2,000) Meat Course (+2,500)
Please allow us to inform that children under the age of 12 are only allowed to enter the restaurant at an earlier time (5:00 p.m. or 5:30 p.m.). We also ask that you order the same course meal as the adults, or choose from the Ritz Kids menu, which is available throughout the hotel. Please note that there is no time limit for children 13 years and older to enter the restaurant, but they will only be served the same course meals as adults. Thank you for your understanding.
À La Carte
À La Carte
Nikko Maitake Mushroom Fritter, Green Mayonnaise, Myojin Shichimi Spice
The counter is open daily from 11:00 a.m. to 5:00 p.m.
Meals
Nikko Itadaki Trout Sandwich
2,200
L･A･K･E Sandwich
1,800
Sandwich with Nasu Jambon Blanc and Gouda Cheese
2,200
Pithiviers with Local Vegetables
1,200
Rice Croquette with Green Dip Sauce
1,200
Mango Tart
900
Ginger Canelé
600
Drinks
Coffee and Tea
1,000
Smoothies (Red or Green)
1,800
Mizaru Kikazaru Highball
2,800
IROHA & Coke
2,800
Farmers Mixed Juice
2,200
Shogun’s Coffee
2,200
Original Gifts
Original Gifts
Nikko Baumkuchen
4,000
A Baumkuchen inspired by the imagery of Mount Nantai, is made using fresh local ingredients, including Nikko specialty's eggs. It is carefully crafted with a focus on the natural flavors of the ingredients, highlighting simplicity.
Nikko Pecan Nuts
3,500
An original gift featuring pecan nuts with a rich flavor, wrapped in smooth white chocolate. This indulgent treat combines the soft textures of pecans with the chocolate that melt in your mouth, allowing to savor the aroma fully. We have prepared three flavors, capturing the natural gifts of Nikko: Wasanbon, Tochiotome, and Matcha.
Original Double Mineral Salt
3,800
We process Patagonia salt further in Oku Nikko with two pure mineral-rich groundwaters.
Enriched by trace minerals in the waters that bubble up from the precincts of Chuzenji Temple
and the hot springs of Yumoto, this makes umami flavors pop and has a sharp clean finish.
Nikko Soy Sauce "Homare" 2023
3,800
This soy sauce brewed with rice malt and sake lees brings out the sweetness unique to sake lees.
Nyoho Strawberry Jam
3,500
Crafted with locally grown Nyoho strawberries from Tochigi Prefecture, this jam celebrates a heritage variety known for its rich flavor and refreshing acidity.
