Tochigi Vegetables Salad

roasted Nikko Himitsu pork loin hum, marinated pumpkin, Tonnato sauce

Tagliolini with Piemonte Hazelnut

Hokkaido cod, Chinese cabbage, grissini, lemon flavor

or

Pizza with Tochigi Kaoridori Chicken and Hakubijin Leek

or

Grilled Lean Beef from Otawara Maeda Farm (120g)

gratin with seasonal mushrooms, porcini and cauliflower, beef jus (+1,200 yen)

Vegan Tiramisu

Aramaki Apple Farm caramelized apple, coconut ice cream

Smoked Yellowtail Carpaccio

autumn vegetables salad, Tochigi eggplant puree, botargo

Sicilian Seafood Soup with Seasonal Fish

Hokkaido north Pacific giant octopus, surf clam, couscous, fennel salad

Grilled Pork Secreto of Spanish Iberico Bellota

Abechan Farm sweet potato, lightly stewed root vegetables, cider vinegar and mustard sauce

or

Roasted Ashikaga Marc Beef Sirloin from Hasegawa Farm

gratin with seasonal mushrooms, porcini and cauliflower, marsala wine sauce (+2,000 yen)

Semifreddo with Amatani Cheese Factory Fromage Blanc

mixed berries, meringue