Michelin 2-star Chef Kanji Kobayashi of villa aida joins Lakehouse as Consulting Chef, bringing a fresh take on Western cuisine. Our Farm-to-Dining concept features seasonal dishes with Tochigi's finest produce alongside scenic views of Lake Chuzenji.
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Christmas Dinner by Chef Kanji Kobayashi
December 24 (Tue) and December 25, 2024 (Wed)
Experience a special Christmas dinner for two nights only, curated by Chef Kanji Kobayashi. This menu celebrates the distinct flavors and versatility of Tochigi-grown ingredients, combined with the essence of Christmas, and marks Chef Kanji Kobayashi's first Christmas menu ever - promising to be an unparalleled dining experience.
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Strawberry Stollen
December 1 (Sun) to December 25 (Wed), 2024
Introducing our first-ever Stollen, made with a generous amount of Tochigi's renowned strawberries. Infused with rich butter, fine flour from Nikko, and a touch of cinnamon and nutmeg, this festive treat pairs beautifully with wine or whiskey. Enjoy its deepening flavors with thin slices, perfect for savoring every day.
Inquiries: 0288-25-5776
Limited to 100 pieces
Swing by Grab & Go takeaway menu during your leisurely stroll in the area. We offer sandwiches and smoothies with seasonal local vegetables, as well as cookies, coffee and more. The counter is open daily from 11 a.m. to 5 p.m., or until we sell out.
Hours
Lunch:
11:00-15:00 (L.O. 14:00)
Dinner:
17:00-22:00 (L.O. 20:30)