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    LAKEHOUSE
    LAKEHOUSE
    Farm-fresh cuisine in an elegant lakeside setting
    Farm-fresh cuisine in an elegant lakeside setting
    Farm-fresh cuisine in an elegant lakeside setting
    Farm-fresh cuisine in an elegant lakeside setting
    OPEN/CLOSE TIME 11 AM to 10 PM
    RESERVATIONS: +81.288.25.5776

    OPEN/CLOSE TIME

    Lunch: 
    11:00-15:00 (L.O. 14:00)

    Dinner: 
    17:00-22:00 (L.O. 20:30)

    RESERVE
    kale

    Waterfront Dining at Lakehouse, The Ritz-Carlton, Nikko

    Experience garden gastronomy with local vegetables in all four seasons

    Michelin 2-star Chef Kanji Kobayashi of villa aida joins Lakehouse as Consulting Chef, bringing a fresh take on Western cuisine. Our Farm-to-Dining concept features seasonal dishes with Tochigi's finest produce alongside scenic views of Lake Chuzenji.

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    Experience garden gastronomy with local vegetables in all four seasons
    COLLABORATION LUNCH

    Paris S’éveille × villa aida

    Oct 14 (Wed) and Oct 15 (Thu)｜ 12:30 PM

    Discover Nikko’s seasonal ingredients through an exquisite collaboration lunch by Chef Yoshiaki Kaneko of Paris S’éveille and Chef Kanji Kobayashi of villa aida, bringing together their distinctive culinary artistry with exquisite desserts.

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    Lakehouse
    Grab and Go
    Grab and Go
    Grab and Go

    Swing by Grab & Go takeaway menu during your leisurely stroll around the area. We offer sandwiches and smoothies with seasonal local vegetables, as well as sweets, coffee and more. The counter is open daily from 11 a.m. to 5 p.m., or until we sell out.

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