Michelin 2-star Chef Kanji Kobayashi of villa aida joins Lakehouse as Consulting Chef, bringing a fresh take on Western cuisine. Our Farm-to-Dining concept features seasonal dishes with Tochigi's finest produce alongside scenic views of Lake Chuzenji.
Swing by Grab & Go takeaway menu during your leisurely stroll in the area. We offer sandwiches and smoothies with seasonal local vegetables, as well as cookies, coffee and more. The counter is open daily from 11 a.m. to 5 p.m., or until we sell out.